Brave Noise Pale Ale - Beer Recipe - Brewer's Friend

Brave Noise Pale Ale

155 calories 17 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per )
Carbs: 17 g (Per )
Created: Tuesday September 14th 2021
1.047
1.013
4.4%
6.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.35 lb Weyermann - Pilsner14.35 lb Pilsner 36 1.5 58.3%
4.70 lb Canada Malting - WHITE WHEAT MALT4.7 lb WHITE WHEAT MALT 38.1 3.5 19.1%
2.35 lb Flaked Oats2.35 lb Flaked Oats 33 2.2 9.6%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 4.5%
2.10 lb German - Acidulated Malt2.1 lb Acidulated Malt 27 3.4 8.5%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 15 min 2.98 10%
1.25 oz BSG - Sabro1.25 oz Sabro Hops Pellet 14.5 Whirlpool at 180 °F 15 min 3.69 10%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.7 Dry Hop 2 days 40%
5 oz BSG - Sabro5 oz Sabro Hops Pellet 14.5 Dry Hop 0 days 40%
12.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
"Brave Noise Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.4%, IBU 6.67, SRM 4.97, Fermentables: (Pilsner, WHITE WHEAT MALT, Flaked Oats, Caramel / Crystal 20L, Acidulated Malt) Hops: (Mosaic, Sabro)
View Count: 1090
Brew Count: 0
Last Updated: 2021-09-14 17:08 UTC

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