Rauchbier 2021 - Beer Recipe - Brewer's Friend

Rauchbier 2021

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 14th 2021
1.057
1.014
5.6%
23.5
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Pale 2-Row0.7 kg Pale 2-Row 38 1.8 14.7%
3.80 kg Weyermann - Beech Smoked Barley3.8 kg Beech Smoked Barley 35 2.7 80%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3.2%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Boadicea15 g Boadicea Hops Pellet 7.5 Boil 60 min 17.79 37.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.73 62.5%
40 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Rauch malt if you can find it

View Count: 376
Brew Count: 1
Last Updated: 2021-10-14 17:58 UTC

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