Thirsty Sloth - Beer Recipe - Brewer's Friend

Thirsty Sloth

168 calories 15.5 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Post Boil Size: 14.51 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 15.5 g (Per )
Created: Tuesday September 14th 2021
1.055
1.011
5.8%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 66.7%
250 g Thomas Fawcett - Dark Crystal Malt II250 g Dark Crystal Malt II 33 120 6.7%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 13.3%
500 g Honey Malt500 g Honey Malt 37 25 13.3%
3,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Juniper Berries Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thirsty Sloth" No Profile Selected beer recipe by Brewer #362877. BIAB, ABV 5.76%, IBU 0, SRM 16.13, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Rye Malt, Honey Malt) Other: (Juniper Berries)
View Count: 340
Brew Count: 0
Last Updated: 2021-09-20 18:00 UTC

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