Ex1

246 calories 24.9 g
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per )
Carbs: 24.9 g (Per )
Created Tuesday September 14th 2021
1.074
1.018
7.4%
30.1
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Dark3.5 lb Dry Malt Extract - Dark 44 30 73.3%
0.13 lb Molasses0.125 lb Molasses 36 80 2.6%
3.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 5.2%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 8.4%
0.38 lb Briess - Victory Malt0.375 lb Victory Malt 34.5 28 7.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Mulling Spices Spice Boil 15 min.
1 each Sweet Orange Peel Flavor Boil 15 min.
2 each Cinnamon stick Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ex1" Baltic Porter beer recipe by Brewer #362848. Extract, ABV 7.36%, IBU 30.07, SRM 42.02, Fermentables: (Dry Malt Extract - Dark, Molasses) Steeping Grains: (Chocolate, Special B, Victory Malt, Black Patent) Hops: (Fuggles) Other: (Mulling Spices, Sweet Orange Peel, Cinnamon stick)
View Count: 137
Brew Count: 0
Last Updated: 2021-09-14 03:47 UTC

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