AMERICAN PORTER 4 ELEMENTOS

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorena Gavilan
Calories: 165 calories (Per )
Carbs: 20.9 g (Per )

Created Monday September 13th 2021

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.5%

IBU (tinseth):

26.2

SRM (morey):

21.4

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Patagonia - Patagonia Pale ale4.4 kg Patagonia Pale ale	36.8	2.9	83.7%
0.30 kg	American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt	34	55	5.7%
0.26 kg	American - Chocolate0.26 kg Chocolate	29	350	4.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.7%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hill Top Hops - Cascade35 g Cascade Hops	Pellet	6	Boil	60 min	1.92	31.8%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	25 min	20.4	40.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	3.9	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hill Top Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	1.92	31.8%
75 g	East Kent Goldings (Lupulin Pellet)	24.3	68.2%
110 g / $ 0.00

Yeast

- safale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

american porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	35	100	50	200
Mash Chemistry and Brewing Water Calculator

View Count: 135
Brew Count: 0
Last Updated: 2021-09-13 18:55 UTC

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