German Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )

Created: Monday September 13th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (rager):

36.4

SRM (morey):

3.4

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	90.9%
8 oz	Weyermann - Pilsner8 oz Pilsner	36	1.5	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	34.28	70.4%
0.21 oz	Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.92	14.8%
0.21 oz	Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.23	14.8%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.42 oz	Hallertau Mittelfruh (Pellet)		36.43	100%
1.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.79 gal			147 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Poland Spring Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	6	10	4	35
Mash Chemistry and Brewing Water Calculator

View Count: 230
Brew Count: 0
Last Updated: 2021-09-17 21:25 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!