Co-Brew NEIPA

230 calories 20.5 g
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 230 calories (Per )
Carbs: 20.5 g (Per )
Created Sunday September 12th 2021
1.070
1.013
7.4%
40.2
5.2
n/a
18.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg Canada Malting - CMC 2-ROW MALT6.74 kg CMC 2-ROW MALT 1.93 / kg
13.01
36 1.75 85.1%
0.38 kg Canada Malting - WHITE WHEAT MALT0.38 kg WHITE WHEAT MALT 2.00 / kg
0.76
38.1 3.5 4.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.6%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 2.94 / kg
0.59
37 25 2.5%
7.92 kg / 14.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 25 min 15.9 39.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 25 min 2.85 13%
90 g Centennial90 g Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 25 min 12.23 39.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.1 6.5%
5 g Warrior5 g Warrior Hops 0.05 / g
0.25
Pellet 15.4 Boil 30 min 5.13 2.2%
230 g / 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.10 / each
4.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Co-Brew NEIPA" Specialty IPA: New England IPA beer recipe. Extract, ABV 7.43%, IBU 40.21, SRM 5.17, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Honey Malt) Hops: (Chinook, Cascade, Centennial, Warrior)
View Count: 174
Brew Count: 1
Last Updated: 2021-09-12 18:13 UTC

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