IPA

175 calories 18 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per )
Carbs: 18 g (Per )
Created Sunday September 12th 2021
1.057
1.014
5.6%
67.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Crisp Malting - Extra Pale Maris Otter4750 g Extra Pale Maris Otter 37.5 2 87.2%
500 g Crisp Malting - Best Ale500 g Best Ale 37.5 3 9.2%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 3.7%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 67.53 33.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 66.7%
150 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" No Profile Selected beer recipe by MrSmith76. BIAB, ABV 5.63%, IBU 67.53, SRM 6.65, Fermentables: (Extra Pale Maris Otter, Best Ale, CaraCrystal Wheat Malt) Hops: (Magnum, Citra LupuLN2 (Cryo))
View Count: 141
Brew Count: 0
Last Updated: 2021-09-12 10:35 UTC

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