Jackie O's inspired RIS
352 calories
34.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
70 min |
30.72 |
66.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.43 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
42.15 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.87 L |
|
Strike |
74 °C |
64 °C |
75 min |
2.5 L |
|
Temperature |
100 °C |
67 °C |
15 min |
24.5 L |
|
Sparge |
80 °C |
70 °C |
-- |
Starting Mash Thickness:
1.57 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
London (Porter, dark ales)
"Jackie O's inspired RIS" Imperial Stout beer recipe by TB. All Grain, ABV 12.69%, IBU 42.15, SRM 50, Fermentables: (Pale Ale, CaraAroma, Wheat Malt, Cane Sugar, Rye, Munich Type I, Rolled Oats, Roasted Barley, Vienna, Carafa I, Carafa II, Carafa Special Type III, Acidulated Malt) Hops: (Columbus) Other: (baking soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 290
Brew Count: 0
Last Updated: 2022-05-10 12:04 UTC