밤하늘

180 calories 16.8 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 14.21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 180 calories (Per )
Carbs: 16.8 g (Per )
Created Friday September 10th 2021
1.059
1.012
6.2%
30.6
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 3.3%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 3.3%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.3%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 3.3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 17.3 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 13.29 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 68 °C 60 min
78 °C 10 min
7 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"밤하늘" American Porter beer recipe by akasummit. All Grain, ABV 6.17%, IBU 30.59, SRM 31.88, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Carafa II, Caramel Malt - 40L, Caramel Malt - 120L, Victory Malt) Hops: (Willamette)
View Count: 64
Brew Count: 0
Last Updated: 2021-09-10 12:25 UTC

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