Altbier

143 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per )
Carbs: 12.7 g (Per )
Created Thursday September 9th 2021
1.044
1.008
4.7%
37.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 52.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 21.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 37.6 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by dvg123. All Grain, ABV 4.71%, IBU 37.6, SRM 13.52, Fermentables: (Munich, Pilsner, Biscuit, Special B) Hops: (Hallertau Blanc)
View Count: 161
Brew Count: 0
Last Updated: 2021-09-09 15:50 UTC

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