ImperiAlt

311 calories 33.1 g
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 311 calories (Per )
Carbs: 33.1 g (Per )
Created Thursday September 9th 2021
1.093
1.025
8.9%
49.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.78 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 19.99 28.6%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.91 42.9%
1.75 oz / 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ImperiAlt" Altbier beer recipe. Extract, ABV 8.89%, IBU 49.68, SRM 16.98, Fermentables: (Liquid Malt Extract - Munich, DME Sparkling Amber) Steeping Grains: (CaraMunich II) Hops: (Perle, Hersbrucker)
View Count: 44
Brew Count: 0
Last Updated: 2021-09-09 11:19 UTC

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