Havstril H- 090921

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.435 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per )
Carbs: 12.4 g (Per )

Created Thursday September 9th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

6.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 kg	Bestmalz - BEST Pilsen61 kg BEST Pilsen	37	1.9	94.6%
3.50 kg	Weyermann - Caramunich Type 23.5 kg Caramunich Type 2	34	45	5.4%
64.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	80 min	25.15	31.5%
217.50 g	Saaz217.5 g Saaz Hops	Pellet	3.5	Boil	15 min	3.46	34.3%
217.50 g	Saaz217.5 g Saaz Hops	Pellet	3.5	Boil	7 min	1.88	34.3%
635 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	25.15	31.5%
435 g	Saaz (Pellet) 435 g Saaz (Pellet) Hops	5.34	68.6%
635 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

200 liter meskevann
Medlem stjeler 51,6 liter
Skyllevann blir 161,6 liter
Brix tank vest = 11,7 kokeslutt
Brix tank øst = 9,5 kokeslutt
Samlet brix i fermeteringstank før gjæring er 11,5
Volum etter koking 290 liter

View Count: 161
Brew Count: 0
Last Updated: 2021-09-10 10:40 UTC

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