Anna Karenina

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per )
Carbs: 28.9 g (Per )

Created: Thursday September 9th 2021

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

63.4

SRM (morey):

37.5

Mash pH

n/a

Cost

0.03

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	73.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Pellet	4.2	Boil	90 min	56.35	80%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	56.35	80%
1 oz	Willamette (Pellet)	7	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 26 Each		Fining	Mash	20 min.
4 oz	Cacao nibs		Other	Boil	15 min.
0.50 tbsp	Wyeast - Beer Nutrient / 178.5 Tsp	$ 0.02 / tsp $ 0.03	Other	Boil	10 min.
$ 0.03

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

View Count: 261
Brew Count: 0
Last Updated: 2022-06-02 22:50 UTC

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