Brewer's Friend
334 calories
20.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) |
|
38 |
60 |
22.2% |
1 kg |
Belgian - Roasted Barley1 kg Roasted Barley |
|
30 |
575 |
11.1% |
5 kg |
Castle Malting - Pale Ale5 kg Pale Ale |
|
38 |
3.4 |
55.6% |
1 kg |
Castle Malting - Chocolate1 kg Chocolate |
|
30 |
340 |
11.1% |
9 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.19 |
25% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
12.11 |
25% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.14 |
25% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.63 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
38.07 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
79 °C |
67 °C |
60 min |
5 L |
|
Sparge |
68 °C |
68 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Brewer's Friend" Belgian Dark Strong Ale beer recipe by Sommoscar. All Grain, ABV 13.53%, IBU 38.08, SRM 50, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley, Pale Ale, Chocolate) Hops: (Centennial)
View Count: 194
Brew Count: 0
Last Updated: 2021-09-08 14:36 UTC