optativa

135 calories 14.7 g
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per )
Carbs: 14.7 g (Per )
Created Tuesday September 7th 2021
1.044
1.012
4.2%
31.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 91.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.4%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 2.1%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 12.63 36.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.57 26.3%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.44 36.8%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Biofine Clear Fining Mash 30 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"optativa" California Common beer recipe. All Grain, ABV 4.2%, IBU 31.65, SRM 5.18, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich Malt) Hops: (Northern Brewer) Other: (Biofine Clear)
View Count: 28
Brew Count: 0
Last Updated: 2021-09-07 01:36 UTC

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