Mikylandia BROWN ALE

177 calories 16 g
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michelle Ramos
Calories: 177 calories (Per )
Carbs: 16 g (Per )
Created Tuesday September 7th 2021
1.058
1.011
6.2%
78.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 82.4%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.9%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 2%
0.20 kg Briess - Carapils Copper0.2 kg Carapils Copper 34 30 3.9%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 2%
0.20 kg Bairds - Roasted Barley0.2 kg Roasted Barley 33 600 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 200 °C 60 min 55.56 80%
25 g BSG - Chinook25 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 22.55 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mikylandia BROWN ALE" British Brown Ale beer recipe by Michelle Ramos. BIAB, ABV 6.19%, IBU 78.11, SRM 25.62, Fermentables: (Pale Ale, BEST Melanoidin, Munich Malt, Carapils Copper, Abbey Malt, Roasted Barley) Hops: (Cascade, Chinook)
View Count: 198
Brew Count: 0
Last Updated: 2021-09-10 01:14 UTC

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