ROAK

148 calories 11.9 g
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per )
Carbs: 11.9 g (Per )
Created Tuesday September 7th 2021
1.049
1.007
5.4%
25.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 65.2%
1.50 kg Bestmalz - BEST Melanoidin Light1.5 kg BEST Melanoidin Light 34.5 19.5 32.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Ahtanum23 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 12.89 60.5%
15 g Northern Brewer - Mighty Axe Julius15 g Mighty Axe Julius Hops Leaf/Whole 6.6 Boil 90 min 12.88 39.5%
38 g / $ 0.00
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
15 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"ROAK" Vienna Lager beer recipe by Brewer #362456. BIAB, ABV 5.42%, IBU 25.77, SRM 10.53, Fermentables: (Vienna, BEST Melanoidin Light, Carapils) Hops: (Ahtanum, Mighty Axe Julius)
View Count: 188
Brew Count: 0
Last Updated: 2021-09-14 22:09 UTC

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