porter chocolate

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: captainNemo
Hop Utilization: 97%
Calories: 169 calories (Per )
Carbs: 17.7 g (Per )

Created Monday September 6th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

28.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Bairds - Maris Otter Pale Ale70 kg Maris Otter Pale Ale	37.5	2.5	82.4%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	2.4%
4 kg	United Kingdom - Dark Crystal 80L4 kg Dark Crystal 80L	33	80	4.7%
7 kg	United Kingdom - Chocolate7 kg Chocolate	34	425	8.2%
2 kg	Crisp Malting - Crystal 60L2 kg Crystal 60L	33.1	60	2.4%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
270 g	Nugget270 g Nugget Hops	Pellet	14	Boil	60 min	24.85	57.4%
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	15 min	4.57	21.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		21.3%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
370 g	Nugget (Pellet) 370 g Nugget (Pellet) Hops	29.42	78.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		21.3%
470 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cerveceria Owe, Neuquen, Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 kg de cascarilla de cacao en macerado

View Count: 148
Brew Count: 0
Last Updated: 2021-09-06 00:08 UTC

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