Best Bitter

135 calories 14 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per )
Carbs: 14 g (Per )
Created Saturday September 4th 2021
1.044
1.011
4.4%
35.4
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 84.3%
100 g United Kingdom - Amber100 g Amber 32 70.55 2.4%
300 g Simpsons - Heritage Crystal300 g Heritage Crystal 32 174.63 7.2%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 4.8%
50 g United Kingdom - Chocolate50 g Chocolate 34 1132.64 1.2%
4,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 28.25 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 2.55 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.3 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.33 20%
50 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Best Bitter beer recipe. All Grain, ABV 4.44%, IBU 35.43, SRM 29.58, Fermentables: (Maris Otter Pale, Amber, Heritage Crystal, Dark Crystal 80L, Chocolate) Hops: (Challenger, East Kent Goldings)
View Count: 33
Brew Count: 0
Last Updated: 2021-09-05 00:12 UTC

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