Munich Helles - Beer Recipe - Brewer's Friend

Munich Helles

166 calories 14.6 g
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created: Friday September 3rd 2021
1.051
1.009
5.6%
25.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 45.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.80 lb American - Vienna0.8 lb Vienna 35 4 7.3%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.8%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 30 min 23.09 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Aroma 10 min 2.62 40%
0.50 oz Artisan - Hull Melon0.5 oz Hull Melon Hops Pellet 6.1 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Munich Helles" Munich Helles beer recipe by R_SATX. All Grain, ABV 5.58%, IBU 25.71, SRM 4.5, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Acidulated Malt, Vienna, Melanoidin, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Tettnanger, Hull Melon)
View Count: 431
Brew Count: 0
Last Updated: 2021-09-03 14:19 UTC

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