Richard Footman AAA

152 calories 13.4 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )
Created Wednesday September 1st 2021
1.050
1.009
5.4%
36.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 67.3%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 3.8%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 28.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.83 55.6%
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.25 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 L Strike 67 °C 60 min
17.5 L Sparge 67 °C 30 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Richard Footman AAA" American Amber Ale beer recipe. All Grain, ABV 5.36%, IBU 36.08, SRM 12.57, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, Melanoidin) Hops: (Mandarina Bavaria)
View Count: 40
Brew Count: 0
Last Updated: 2021-09-01 10:32 UTC

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