Richard Footman AAA
152 calories
13.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
17.5 L |
|
Sparge |
76 °C |
67 °C |
30 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 160.4 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Richard Footman AAA" American Amber Ale beer recipe by Brewer #335460. All Grain, ABV 5.36%, IBU 36.08, SRM 12.57, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, Melanoidin) Hops: (Mandarina Bavaria)
View Count: 211
Brew Count: 0
Last Updated: 2021-09-01 10:32 UTC