Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:500 liters
(fermentor volume) Pre Boil Size:520 liters Post Boil Size:510 liters Pre Boil Gravity:12.4 °P
(recipe based estimate)
Post Boil Gravity:12.6 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:156 calories
(Per )
Carbs:16.2 g
(Per )
"Special Belge" Belgian Pale Ale beer recipe by Brewer #111752. All Grain, ABV 5.01%, IBU 29, SRM 23.9, Fermentables: (Pilsner, Pale Ale, Red Rye Crystal, Special B) Hops: (Fuggles, Saaz)
View Count: 540 Brew Count: 0
Last Updated: 2021-08-31 13:03 UTC
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