Homegrown Hops/Vienna SMaSH - Beer Recipe - Brewer's Friend

Homegrown Hops/Vienna SMaSH

150 calories 13.8 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per )
Carbs: 13.8 g (Per )
Created: Monday August 30th 2021
1.046
1.009
4.9%
29.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Barnowl - Vienna6.25 lb Vienna 34 6 100%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 22.24 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 6 Boil 10 min 7.33 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Homegrown Hops/Vienna SMaSH" No Profile Selected beer recipe by Young Yosh. All Grain, ABV 4.89%, IBU 29.57, SRM 8.44, Fermentables: (Vienna) Hops: (Magnum, Mt Hood)
View Count: 201
Brew Count: 0
Last Updated: 2021-08-30 21:06 UTC

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