SCBS Cream Ale All Grain - Beer Recipe - Brewer's Friend

SCBS Cream Ale All Grain

133 calories 11.5 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.74 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per )
Carbs: 11.5 g (Per )
Created: Monday August 30th 2021
1.041
1.007
4.5%
19.7
3.4
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 45.5%
5 lb 1886 Malt House - NY 6-Row Base Malt5 lb NY 6-Row Base Malt 34.78 2.3 45.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil at 168 °F 60 min 8.69 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil at 168 °F 30 min 6.68 33.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil at 168 °F 15 min 4.31 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Fly Sparge 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 161 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SCBS Cream Ale All Grain" American Pale Ale beer recipe by Leetxen. All Grain, ABV 4.47%, IBU 19.69, SRM 3.36, Fermentables: (Genie Pale 2-Row, NY 6-Row Base Malt, Flaked Corn) Hops: (Mt Hood)
View Count: 798
Brew Count: 1
Last Updated: 2021-08-30 02:42 UTC

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