LFdM Clone
287 calories
25.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
3 HBU0.5 oz 3 HBU Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.15 |
40% |
0.25 oz |
Styrian Celeia0.25 oz Styrian Celeia Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.12 |
20% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.65 |
20% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.58 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
3 HBU (Pellet) 0.49999999885628 oz 3 HBU (Pellet) Hops |
|
14.15 |
40% |
0.25 oz |
Styrian Celeia (Pellet) 0.24999999942814 oz Styrian Celeia (Pellet) Hops |
|
1.12 |
20% |
0.25 oz |
Hersbrucker (Pellet) 0.24999999942814 oz Hersbrucker (Pellet) Hops |
|
1.65 |
20% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.58 |
20% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.47 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and malty
"LFdM Clone" Belgian Tripel beer recipe by Jason Crickmer. All Grain, ABV 9.26%, IBU 17.5, SRM 5.81, Fermentables: (Pilsner, Honey Malt, Munich Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (3 HBU, Styrian Celeia, Hersbrucker, Saaz) Other: (Sweet Orange Peel, Corriander, Bitter Orange Peel)
View Count: 217
Brew Count: 0
Last Updated: 2021-08-28 17:05 UTC