Troy's Marzen

201 calories 19.9 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 201 calories (Per )
Carbs: 19.9 g (Per )
Created Thursday August 26th 2021
1.061
1.014
6.2%
0.0
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 58.3%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 25%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.45 gal Strike 148 °F 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Troy's Marzen" No Profile Selected beer recipe by Jorge Sarabia. BIAB, ABV 6.23%, IBU 0, SRM 11.35, Fermentables: (Vienna Malt, Bonlander Munich Malt 10L, Aromatic Malt, Caramel / Crystal 60L, White Wheat, Carapils Malt)
View Count: 25
Brew Count: 0
Last Updated: 2021-08-26 23:55 UTC

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