Dark Mulberry Sour

173 calories 14.4 g
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 130 min
Batch Size: 17.95 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 82.7% (brew house)
No Chill: 26 minute extended hop boil time
Hop Utilization: 98%
Calories: 173 calories (Per )
Carbs: 14.4 g (Per )
Created Tuesday August 24th 2021
14.1 °P
2.3 °P
6.3%
11.2
22.8
5.3
15.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,006 g Bestmalz - BEST Vienna1006 g BEST Vienna 1.50 / kg
1.51
35.22 8.99 22.4%
1,081 g Bestmalz - BEST Pilsen1081 g BEST Pilsen 1.90 / kg
2.05
35.22 3.95 24%
900 g SK - Wheat Flakes of Whole Grain900 g Wheat Flakes of Whole Grain 0.98 / kg
0.88
25.75 4 20%
700 g Viking - Vienna700 g Vienna 1.44 / kg
1.01
34.53 8.51 15.6%
315 g Dingemans - Aromatic Malt315 g Aromatic Malt 1.20 / kg
0.38
35.72 51.29 7%
315 g Castle Malting - Château Cara Ruby315 g Château Cara Ruby 2.40 / kg
0.76
33.05 50.01 7%
180 g Castle Malting - Château Special Belgium180 g Château Special Belgium 3.50 / kg
0.63
33.3 289.99 4%
4,497 g / 7.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.98 g Barth-Haas - Hallertauer Magnum3.98 g Hallertauer Magnum Hops 0.02 / g
0.09
Pellet 12.5 First Wort 0 min 8.16 39.9%
6 g Žatecký Poloraný Červenák6 g Žatecký Poloraný Červenák Hops 0.02 / g
0.12
Pellet 4.09 Boil 15 min 3.04 60.1%
9.98 g / 0.21
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 45 °C 20 min
Temperature 66 °C 40 min
Temperature 63 °C 30 min
Temperature 72 °C 20 min
Temperature 77 °C 1 min
9.746 L Fly Sparge -- --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.46 g Epsom Salt Water Agt Mash 1 hr.
6.25 ml Lactic acid Water Agt Mash 1 hr.
0.49 g Salt Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.99 g Epsom Salt Water Agt Sparge 1 hr.
2.75 ml Lactic acid Water Agt Sparge 1 hr.
0.33 g Salt Water Agt Sparge 1 hr.
0.88 g Protafloc 0.13 / g
0.11
Fining Boil 15 min.
0.35 g Servomyces 0.49 / g
0.17
Other Boil 10 min.
0.28
 
Yeast
Lallemand - Philly Sour
Amount:
2 Each
Cost:
3.94 / each
7.88
Attenuation (avg):
82.5%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
7.88 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 10.4 13.2 75.8 79.1 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Pred zakvasením: 17,7 / 1058 / 14,3°
Po zakvasení: 17,95 / 1057 / 14,1°
Target CO2 vols: 2,45

3.9. 01:30 14,1°B > 14,0°B

25.9. 11:00
7,4 °B

  • 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší
    8 °B
    spolu cca 18,9 l

    6.10. 17:00
    6,8 °B
    81 g dextrózy
    stočené 16,208 l
View Count: 242
Brew Count: 0
Last Updated: 2021-10-06 21:59 UTC

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