Hazy for Kevin

244 calories 22.6 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 244 calories (Per )
Carbs: 22.6 g (Per )
Created Monday August 23rd 2021
1.074
1.015
7.7%
70.6
7.2
5.2
38.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 1.20 / lb
12.00
37 3.5 62.5%
3 lb American - White Wheat3 lb White Wheat 2.09 / lb
6.27
40 2.8 18.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 0.10 / lb
0.18
33 2.2 10.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 1.90 / lb
1.90
23 1.4 6.3%
4 oz Honey Malt4 oz Honey Malt 2.99 / lb
0.75
37 25 1.6%
16 lbs / 21.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops 0.05 / oz
0.05
Pellet 15 Boil 60 min 43.59 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops 1.30 / oz
0.65
Pellet 11 Boil 15 min 7.93 4.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops 1.30 / oz
0.65
Pellet 12.7 Boil 15 min 9.16 4.2%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops 2.50 / oz
1.25
Pellet 14.1 Boil 5 min 4.08 4.2%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops 1.30 / oz
1.95
Pellet 10 Hop Stand at 160 °F 20 min 2.04 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops 1.30 / oz
0.65
Pellet 11 Hop Stand at 160 °F 20 min 0.75 4.2%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops 1.30 / oz
1.95
Pellet 15 Hop Stand at 160 °F 20 min 3.06 12.5%
2 oz BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops 2.50 / oz
5.00
Pellet 14.1 Dry Hop 0 days 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 1.30 / oz
2.60
Pellet 11 Dry Hop 0 days 16.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops 1.30 / oz
2.60
Pellet 12.7 Dry Hop 0 days 16.7%
12 oz / 17.35
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
10 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 30 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hazy IPA for Kevin to mess around with.

View Count: 36
Brew Count: 0
Last Updated: 2021-08-23 18:14 UTC

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