Vienna-21
136 calories
12 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
60 min |
9.56 |
13% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
$ 0.07 / g
$ 1.44 |
Pellet |
3 |
Boil
|
30 min |
7.51 |
43.5% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
$ 0.07 / g
$ 1.44 |
Pellet |
3 |
Boil
|
10 min |
6.07 |
43.5% |
46 g
/ $ 2.88
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.2 L |
|
Temperature |
63 °C |
63 °C |
20 min |
|
|
|
68 °C |
68 °C |
40 min |
5 L |
Mashout |
Sparge |
75 °C |
75 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.04 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
0.10 g |
Campden tablet
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Vienna-21" Vienna Lager beer recipe by Trialben. BIAB, ABV 4.86%, IBU 23.14, SRM 6.26, Fermentables: (Vienna Malt, Munich Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Yeast nutrient, Campden tablet)
View Count: 325
Brew Count: 1
Last Updated: 2021-09-01 02:19 UTC