Nøgne Imperial Stout

289 calories 29.4 g
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per )
Carbs: 29.4 g (Per )
Created Saturday August 21st 2021
1.093
1.023
10.0%
68.2
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Crisp Malting - Finest Maris Otter1400 g Finest Maris Otter 38 6.51 25.5%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 4.37 10.9%
600 g Bestmalz - BEST Munich Dark 600 g BEST Munich Dark 36.23 27.86 10.9%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 1199.36 9.1%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 1386.16 4.5%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 59.88 4.5%
200 g Thomas Fawcett - Crystal Malt I200 g Crystal Malt I 34 118.59 3.6%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 3.84 3.6%
1,500 g Briess - LME Golden Light1500 g LME Golden Light 37.6 9.18 27.3%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 90 min 59.88 53.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 8.36 46.2%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.3 0 2 75.6 7 35
Mash Chemistry and Brewing Water Calculator
"Nøgne Imperial Stout" Russian Imperial Stout beer recipe. BIAB, ABV 10.04%, IBU 68.23, SRM 98.5, Fermentables: (Finest Maris Otter, BEST Wheat Malt, BEST Munich Dark , Chocolate Malt, Roasted Barley, Pale Crystal Malt, Crystal Malt I, Oat Malt, LME Golden Light) Hops: (Chinook, Northern Brewer) Other: (Calcium Chloride (anhydrous))
View Count: 27
Brew Count: 0
Last Updated: 2021-10-08 08:19 UTC

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