Bube's Old Joyous

310 calories 31.6 g
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 310 calories (Per )
Carbs: 31.6 g (Per )
Created Saturday August 21st 2021
1.093
1.023
9.1%
46.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - Finest Maris Otter275 lb Finest Maris Otter 38 3 87.3%
13 lb Crisp Malting - Amber13 lb Amber 33.1 27.5 4.1%
27 lb Crisp Malting - Crystal Light - 45L27 lb Crystal Light - 45L 33.1 45 8.6%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - East Kent Goldings (5.3 AA)8 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 First Wort 120 min 9.96 14.3%
8 oz Magnum (15 AA)8 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 23.5 14.3%
16 oz BSG - East Kent Goldings (5.3 AA)16 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 10 min 6.02 28.6%
24 oz BSG - East Kent Goldings (5.3 AA)24 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Whirlpool 20 min 6.81 42.9%
56 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bube's Old Joyous" English Barleywine beer recipe by mitchromig. All Grain, ABV 9.08%, IBU 46.29, SRM 16.84, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L) Hops: (BSG - East Kent Goldings (5.3 AA), Magnum (15 AA))
View Count: 245
Brew Count: 1
Last Updated: 2021-11-08 00:07 UTC

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