American Pale Ale 2

143 calories 13 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per )
Carbs: 13 g (Per )
Created Friday August 20th 2021
1.047
1.009
5.1%
32.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Pale 2-Row3.6 kg Pale 2-Row 38 1.8 80%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 8 7.8%
350 g Briess - Victory Malt350 g Victory Malt 34.5 28 7.8%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 19.72 17.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Boil 10 min 3.87 20.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 10 min 9.08 20.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Aroma 0 min 20.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Aroma 0 min 20.6%
68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 79 °C 67 °C 60 min
18.6 L Sparge 74 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 12 4 12
Mash Chemistry and Brewing Water Calculator
"American Pale Ale 2" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.05%, IBU 32.67, SRM 6.11, Fermentables: (Pale 2-Row, Munich Malt, Victory Malt, Wheat Malt) Hops: (Magnum, Cascade, Simcoe)
View Count: 198
Brew Count: 1
Last Updated: 2021-09-06 02:26 UTC

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