Juanito's Imperial Stout

311 calories 31.7 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 311 calories (Per )
Carbs: 31.7 g (Per )
Created Wednesday August 18th 2021
1.100
1.025
9.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 38 3 80%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 5%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 4%
400 g Bestmalz - BEST Roasted Barley400 g BEST Roasted Barley 30 480 8%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3%
5,000 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juanito's Imperial Stout" No Profile Selected beer recipe. BIAB, ABV 9.84%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, BEST Special X, Chocolate Malt, BEST Roasted Barley, Carapils)
View Count: 62
Brew Count: 0
Last Updated: 2021-09-21 22:36 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!