Juanito's Imperial Stout - Beer Recipe - Brewer's Friend

Juanito's Imperial Stout

294 calories 23.3 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 294 calories (Per )
Carbs: 23.3 g (Per )
Created: Wednesday August 18th 2021
1.096
1.014
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bestmalz - BEST Pale ale5000 g BEST Pale ale 38.1 2.81 80.6%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 4%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 3.2%
500 g Bestmalz - BEST Roasted Barley500 g BEST Roasted Barley 30 480 8.1%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4%
6,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juanito's Imperial Stout" No Profile Selected beer recipe by ElJuanito. BIAB, ABV 10.67%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, BEST Special X, Chocolate Malt, BEST Roasted Barley, Carapils)
View Count: 250
Brew Count: 0
Last Updated: 2022-01-18 21:32 UTC

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