Dunkelweizen

172 calories 17.8 g
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Tuesday August 17th 2021
1.052
1.013
5.1%
11.1
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 54.9%
4 lb Bairds - Munich Malt4 lb Munich Malt 36.8 5 36.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.7%
6 oz Dingemans - Special B6 oz Special B 33.1 125 3.4%
175 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.26 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.85 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkelweizen beer recipe by Karissa & Robert. All Grain, ABV 5.1%, IBU 11.11, SRM 15.92, Fermentables: (Pale Wheat, Munich Malt, Caramel / Crystal 40L, Carafa Special Type II, Special B) Hops: (Hallertau Mittelfruh)
View Count: 273
Brew Count: 1
Last Updated: 2021-08-23 02:35 UTC

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