framboise

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per )
Carbs: 17.1 g (Per )

Created: Sunday August 15th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

6.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt	36.8	1.75	87%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.12	30%
28 g	Huell Melon28 g Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	8.98	70%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	22.12	30%
28 g	Huell Melon (Leaf/Whole) 28 g Huell Melon (Leaf/Whole) Hops	8.98	70%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.65 L	Strike	73 °C	67 °C	60 min
10 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 358
Brew Count: 0
Last Updated: 2021-08-27 18:09 UTC

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