Hellesgate Exportbier
185 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
20.42 |
14.3% |
1 oz |
Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.96 |
28.6% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
28.6% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop (High Krausen)
|
0 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.15 gal |
|
Strike |
152 °F |
152 °F |
60 min |
5.07 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Hellesgate Exportbier" German Helles Exportbier beer recipe by adv_trev. All Grain, ABV 5.57%, IBU 25.38, SRM 4.77, Fermentables: (Barke Pilsner Malt, Melanoidin, Vienna, Acidulated Malt) Hops: (Magnum, CZ Saaz, Sterling, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Clarity Ferm WLN4000, Brewtan B)
View Count: 408
Brew Count: 1
Last Updated: 2022-03-14 02:37 UTC