Dark Chanty Session

125 calories 13.3 g
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per )
Carbs: 13.3 g (Per )
Created Thursday August 5th 2021
1.038
1.010
3.8%
22.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - LME Golden Light100 g LME Golden Light 37.6 4 16.4%
60 g Briess - DME Bavarian Wheat60 g DME Bavarian Wheat 44.6 3 9.8%
350 g Briess - DME Traditional Dark350 g DME Traditional Dark 44.6 30 57.4%
510 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 16.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Loral3 g Loral Hops Pellet 11.75 Boil 30 min 15.54 37.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.11 62.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Boil 15 min.
0.50 each Campden Tablet Water Agt Boil 30 min.
1 oz Dried Chanterelles Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Chanty Session" Dark Mild beer recipe by TheMightyT. Extract, ABV 3.79%, IBU 22.65, SRM 14.56, Fermentables: (LME Golden Light, DME Bavarian Wheat, DME Traditional Dark) Steeping Grains: (Crystal Malt II) Hops: (Loral, East Kent Goldings) Other: (Irish Moss, Campden Tablet, Dried Chanterelles)
View Count: 168
Brew Count: 0
Last Updated: 2021-08-05 18:48 UTC

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