Two Buffaloed Bulls Amber Pale Ale - Beer Recipe - Brewer's Friend

Two Buffaloed Bulls Amber Pale Ale

224 calories 21 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 224 calories (Per )
Carbs: 21 g (Per )
Created: Thursday August 5th 2021
1.068
1.014
7.0%
45.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 74.5%
2.60 lb Rolled Oats2.6 lb Rolled Oats 33 2.2 17.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.1%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 18.41 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 11.5 min 27.15 22.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Hop Stand at 145 °F 20 min 38.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops.

Dry Hopping will be in the keg.

Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though.

View Count: 456
Brew Count: 0
Last Updated: 2021-09-28 14:37 UTC

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