Gruit I

105 calories 10.9 g
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per )
Carbs: 10.9 g (Per )
Created Wednesday August 4th 2021
1.032
1.008
3.1%
20.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - DME Bavarian Wheat200 g DME Bavarian Wheat 44.6 3 40%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 40%
400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Jarrylo3 g Jarrylo Hops Leaf/Whole 16.3 Boil 30 min 20.52 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yarrow Herb Boil 5 min.
5 g Bog Myrtle Herb Boil 5 min.
5 g Skullcap Herb Boil 5 min.
0.10 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gruit I" Spice, Herb, or Vegetable Beer recipe by TheMightyT. Extract, ABV 3.13%, IBU 20.52, SRM 8.41, Fermentables: (DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Crystal Malt II) Hops: (Jarrylo) Other: (Yarrow, Bog Myrtle, Skullcap, Irish Moss)
View Count: 186
Brew Count: 0
Last Updated: 2021-08-04 20:22 UTC

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