Helles Tag

173 calories 14.9 g
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per )
Carbs: 14.9 g (Per )
Created Sunday August 1st 2021
1.053
1.009
5.8%
27.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 42.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 11.7 Boil 40 min 17.41 37.5%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 9.3 Boil 10 min 7.62 50%
0.25 oz Galena0.25 oz Galena Hops Pellet 11.7 Boil 10 min 2.4 12.5%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Helles Tag" German Helles Exportbier beer recipe. Extract, ABV 5.78%, IBU 27.43, SRM 3.62, Fermentables: (LME Pilsen Light, DME Golden Light, DME Pilsen Light) Hops: (Galena, German Northern Brewer)
View Count: 69
Brew Count: 0
Last Updated: 2021-10-13 17:24 UTC

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