2-row SMaSH with CTZ brewed 03-22-2014 - Beer Recipe - Brewer's Friend

2-row SMaSH with CTZ brewed 03-22-2014

169 calories 18.4 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per )
Carbs: 18.4 g (Per )
Created: Sunday March 23rd 2014
1.051
1.014
4.8%
25.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 7.86 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 25 min 9.03 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 6.44 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 2.59 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg

was not sure if I really liked the CTZ but after it carbed up it tastes very good

easy drinker and cheap to brew

Cheers

View Count: 2944
Brew Count: 0
Last Updated: 2014-04-10 21:17 UTC

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