2021 - 7/31 - OSLO Helles - Hootenanny 2021

163 calories 13.7 g
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 163 calories (Per )
Carbs: 13.7 g (Per )
Created Monday July 26th 2021
12.4 °P
2.0 °P
5.5%
23.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 64.7%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 17.4%
7.20 lb American - Vienna7.2 lb Vienna 35 4 17.9%
40.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 14.5 Boil 60 min 17.69 23.1%
4 oz Saaz4 oz Saaz Hops Pellet 6.8 Boil 5 min 5.51 76.9%
5.20 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021 - 7/31 - OSLO Helles - Hootenanny 2021" Munich Helles beer recipe by DrSherlock. All Grain, ABV 5.51%, IBU 23.2, SRM 5.03, Fermentables: (Pilsner, Munich Type I, Vienna) Hops: (Magnum, Saaz)
View Count: 360
Brew Count: 0
Last Updated: 2021-08-01 21:20 UTC

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