Tapli - Mead - Orange Melomel - Dai Kide
151 calories
7.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 kg |
Honey3.3 kg Honey |
|
35 |
2 |
68.8% |
1.50 kg |
Orange juice1.5 kg Orange juice |
|
4.8 |
0 |
31.2% |
4.80 kg / $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Notes
- Add the honey to the sanitised fermenter.
- Add warm water (about 30C) to the fermenter and mix.
- Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter.
- Add orange juice to fermenter.
- Add mead yeast and mix again.
- Store in warm room (mine is 25-30C consistently).
- Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%)
- Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional.
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Brew Count: 1
Last Updated: 2023-07-07 16:40 UTC