Summer blonde double batch

107 calories 10.3 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 107 calories (Per )
Carbs: 10.3 g (Per )
Created Sunday July 18th 2021
1.033
1.007
3.4%
20.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.42 lb Canadian - Pale 2-Row12.42 lb Canadian - Pale 2-Row 36 1.75 90%
1.38 lb Honey Malt1.38 lb Honey Malt 37 25 10%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 14.1 23.8%
1.60 oz pink boots blend1.6 oz pink boots blend Hops Pellet 12.4 Whirlpool 0 min 6.75 76.2%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
93.30 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.44 psi       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer blonde double batch" Blonde Ale beer recipe. BIAB, ABV 3.42%, IBU 20.85, SRM 4.57, Fermentables: ( Canadian - Pale 2-Row, Honey Malt) Hops: (Magnum, pink boots blend) Other: (Calcium Chloride (dihydrate), Gypsum, Acetic acid)
View Count: 102
Brew Count: 2
Last Updated: 2022-06-14 16:24 UTC

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