Down Town Chuck Brown (American Brown)
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Bravo6 g Bravo Hops |
|
Pellet |
23 |
Boil at 211 °F
|
60 min |
17.92 |
30% |
14 g |
Citiva14 g Citiva Hops |
|
Pellet |
9.4 |
Boil at 211 °F
|
15 min |
8.48 |
70% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Bravo (Pellet) 6 g Bravo (Pellet) Hops |
|
17.92 |
30% |
14 g |
Citiva (Pellet) 14 g Citiva (Pellet) Hops |
|
8.48 |
70% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 6 oz
Temp: 72 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Pantry Brew:
Ingredients on hand decided style. Between bulk buys and getting Lucky a KCBM raffles, I had quality ingredients. The goal is a balanced brown featuring the Crisp Pale Chocolate malt. Bravo for bittering and Citiva at 15 minutes (again, what I had on hand). I don't want that dry hop or late addition hop forward taste in this beer. I want the Citiva to add a little dept and complexity to the meat of this dish. If the meat is perfect it will show off the Pale chocolate malt through out a dry enough finish (no cloying taste allowed) and allow the late addition hop to only enhance the butchers cut. That's the plan. We'll see.
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Last Updated: 2021-07-17 06:07 UTC