Mostly Maryland - Beer Recipe - Brewer's Friend

Mostly Maryland

155 calories 15.5 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )
Created: Wednesday July 14th 2021
1.047
1.011
4.8%
40.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.9 Boil 30 min 17.16 12.5%
1 oz Cascade (7 AA) / 6.5 Ounces1 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 183 °F 5 min 2.73 12.5%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 196 °F 20 min 5.42 18.8%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 193 °F 15 min 5.06 18.8%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 186 °F 10 min 4.46 18.8%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Hop Stand at 212 °F 5 min 6.03 18.8%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
6 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Black Locust Hop Farm 2020 Cascade 5.9% AA
Dark Cloud Malting Pilsner

Cascade @
1oz @ 30 min
1.5oz FO hopstand naturally fall to 196F
1.5oz @ 196F for 5 min
1.5oz @ 193 for 5 min
1.5oz @ 186 for 5 min
1.5oz @ 183 for 5 min
chiller on

View Count: 275
Brew Count: 0
Last Updated: 2021-09-30 14:20 UTC

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