Wedgie Dort

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 399.9 gallons (fermentor volume)
Pre Boil Size: 401.4 gallons
Post Boil Size: 399.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )

Created: Monday July 12th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

25.0

SRM (morey):

4.9

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Bestmalz - BEST Pilsen715 lb BEST Pilsen	37	1.9	92.9%
27.50 lb	Bestmalz - BEST Munich27.5 lb BEST Munich	37	6.3	3.6%
27.50 lb	Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin	34.5	27	3.6%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops	Pellet	3.6	Boil	100 min	5.57	18.2%
5 lb	Yakima Chief Hops - German Hallertau5 lb German Hallertau Hops	Pellet	3.6	Boil	80 min	13.6	45.5%
2 lb	Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops	Pellet	3.6	Boil	30 min	3.96	18.2%
2 lb	Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops	Pellet	3.6	Boil	10 min	1.87	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Yakima Chief Hops - German Hallertau (Pellet)		25	100.1%
11 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 284
Brew Count: 0
Last Updated: 2021-09-04 13:22 UTC

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