The Ronald Wheat-sley

175 calories 18.7 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per )
Carbs: 18.7 g (Per )
Created Thursday March 20th 2014
1.053
1.014
5.2%
16.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.31 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.73 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange peels Spice Boil 5 min.
8 oz ginger Spice Boil 45 min.
5 oz Ginger Spice Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

For orange peels, just grate 2. Whatever weight comes out is correct. Ginger is also fresh grated. When adding to the secondary, mix in a light water solution. Bring to boil, then quickly remove from heat. Let sit until room temp, then add to fermenter. It came out pretty ginger-y, which is what I was trying for, but it might be best to scale back next time.

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Last Updated: 2014-09-04 19:50 UTC

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