Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30% | |
3 kg | American - Wheat |
$ 12.88 / kg $ 38.65 |
38 | 1.8 | 30% |
4 kg | Guava | 2.8 | 0 | 40% | |
10 kg / $ 38.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 60 min | 8.12 | 100% | |
4 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 66 °C | 66 °C | 60 min | |
Infusion | 66 °C | 72 °C | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Coriander Seed | Spice | Boil | 15 min. | |
25 g | Sea salt | Spice | Boil | 15 min. | |
100 g | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |